Sustainable management

The River House takes the ecological impact of its own activities into account in its decisions. Tourism and life in the mountains depend on an intact natural environment. This means that ecological considerations always take priority when making new purchases. Wherever possible, sensible purchases are made to keep the carbon footprint as small as possible.

Online tools such as www.carbonfootprint.com are also used for this purpose.

Employee information and training

The River House informs its employees about environmental issues, measures taken to date, and further goals. Employees are provided with specific information on environmental responsibility and related measures so that they can apply this knowledge in their daily work. Protecting the environment and conserving resources is a fundamental aspect of everything The River House employees do.

Communication

The River House informs its guests on its own website and with information sheets available in the guest rooms and in the electronic hotel folders.

In harmony with the environment / Environmentally conscious business goals ensure our long-term competitiveness.

We position ourselves in harmony with the environment. For us, this means: * Personal responsibility, self-control, and strict compliance with standards * We implement consistent waste avoidance and separation * We are convinced that our commitment not only protects the environment and people, but also ensures our long-term competitiveness.

The River House supports the economical use of resources. In order to consume energy, water, and other raw materials as sparingly as possible, The River House GmbH is guided by the latest environmentally friendly technologies, which are continuously adapted.

When purchasing and using new products (laundry, detergents, etc.), we place emphasis on the highest possible environmental compatibility. Our bed linen and towels are made from 100% organic cotton.

Other measures we implement for our guests* We spoil our guests with preferably regional and fresh food.* We only use heating and cooling energy where necessary for operational reasons.* We use energy-saving lighting.* Continuous improvement and monitoring of our processes and measures in

With regard to the prevention of environmental pollution

To protect the environment surrounding the hotel and to fulfill the obligation to reconcile high-quality services and economic feasibility with the requirements of continuously improving environmental protection.